BEST SWAPS FOR 12 OZ CAN EVAPORATED MILK: 1 1/2 cups half and half, or 1 1/2 cups heavy cream. ELBOW MACARONI: During stay-at-home times, use the noodles in your pantry: Cavatappki (corkscrews), Conchiglie (shells), or Farfalle (bowties). Save a trip to the market with these easy ingredient substitutions! Because of this coating, it doesn’t melt as smoothly as hand grated. * GRATE YOUR CHEESE: Pre-shredded cheese has a coating to keep strands from clumping together. But when feeding larger families or a small crowd, a 1-pound block of each type of cheese is enough to 4X this recipe. With 5 different cheeses this authentic southern recipe is not a budget meal. Boxed mac & cheese can’t hold a candle to this authentic soul food recipe! Southern baked macaroni and cheese is made with easy-to-find ingredients. Learning about other cultures and traditions through recipes and food is a beautiful, powerful experience! recipe ingredients Read about the history of slavery in the cultivation of Mac & Cheese. This soul food is a menu item for birthdays, weddings, funerals, church socials, and Juneteenth (Freedom Day / Emancipation Day). This dish is made for special occasions: Thanksgiving, Christmas, Easter, 4th of July. The only acceptable noodle: elbow macaroni. Some recipes include cream cheese, mozzarella cheese, Gruyere, or smoked gouda. Recipes feature at least 3 to 5 different cheeses. And it must be made well, with love and respect. 
Southern baked macaroni and cheese is always made from scratch. It’s part of the ethnic cuisine known as soul food.įor millions of African-Americans, southern baked mac and cheese is a unifying meal that’s highly venerated within Black communities. The cooking techniques and culinary influences from their native Africa reshaped this staple dish. It began with Thomas Jefferson and his enslaved chefs, particularly James Hemings. This meal first debuted in the American south. Today, as I made and photographed this southern baked mac and cheese, I took time to share the unique history about this dish with my family. Then I shared these authentic recipes for New Orleans Jambalaya and New Orleans Red Beans and Rice. I sought out history, took cooking classes, learned about Cajun cooking. Before travel was limited by world events, I spent time in NOLA.
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